Figure 2

Nutritional Value of Three Different Oyster Mushrooms Grown on Cattail Weed Substrate

Ram Naraian* and Bharti Dixit

Published: 31 August, 2017 | Volume 1 - Issue 1 | Pages: 061-066

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Figure 2:

Level of different nutritional components in the fruiting bodies of three different oyster mushrooms (a) crude protein (b) lipid (c) carbohydrate and (d) dietary fibre.

Read Full Article HTML DOI: 10.29328/journal.hjb.1001006 Cite this Article Read Full Article PDF

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