Published: 11 September, 2018 | Volume 2 - Issue 1 | Pages: 012-017
Figure 1:
Protease levels of P. aeruginosa, E. coli and E. faecalis, grown in LB medium 0 rpm agitation conditions at 30 °C normal (○) and 100 mM KCl (●), respectively.
Read Full Article HTML DOI: 10.29328/journal.abb.1001011 Cite this Article Read Full Article PDF
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