Figure 4

Progress of chemical components and biological activities of Fructus Amomi

Jianping Yong*, Canzhong Lu*, Yuchen Xiao and Olagoke Zacchaeus Olatunde

Published: 13 February, 2020 | Volume 4 - Issue 1 | Pages: 001-004

abb-aid1015-g004

Figure 4:

Carbohydrate isolated from Amomun villosum Lour.

Read Full Article HTML DOI: 10.29328/journal.abb.1001015 Cite this Article Read Full Article PDF

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