Published: 26 January, 2022 | Volume 6 - Issue 1 | Pages: 001-006
Figure 1:
Malondialdehyde (MDA) content in control and grape extract-treated groups and fermented grape products (0.15 ml/ml erythrocyte). All data are presented as SD ± Mean, *(p < 0.05), **(p < 0.01) compared to control.
Read Full Article HTML DOI: 10.29328/journal.abb.1001030 Cite this Article Read Full Article PDF
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