Published: 26 January, 2022 | Volume 6 - Issue 1 | Pages: 001-006
Figure 2:
Total antioxidant capacity (TAC) in control and treated groups with grape extract and fermented grape product (0.15 ml/ml erythrocyte). All data are presented as SD ± Mean, *(p < 0.05), **(p < 0.01) compared to control.
Read Full Article HTML DOI: 10.29328/journal.abb.1001030 Cite this Article Read Full Article PDF
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